Best Raw Cookie Recipe – Free Raw Recipe

By : | 0 Comments | On : February 20, 2015 | Category : Blog


I have tried many raw cookie recipes over the years but haven’t found many that were good. Usually the cookies were tart, never really sweet enough. Certainly not like I ate growing up when we used sugar and fats.

I did some experimenting and found the cookie base was the problem. I experimented with various fruits, nuts and seeds and came up with a combination that worked and will hold together. When I serve these cookies, no one knows they are not cooked. They are raw, alive, healthy, and easy to make. With all the enzymes, nutrients, vitamins and minerals, etc. No harmful, fats or sugars. Nothing but goodness.

For this easy free raw recipe, you’ll need a dehydrator. Usually the Excalibur brand is used by raw food chefs however there are others. Dehydrators with the fan in back are best, but any will work, just keep the temperature very low.

Equipment: A dehydrator and you’ll need a food processor.

Now for the raw fruit cookie recipe:

Ingredients, soaked sunflower seeds, Jonagold apples, bananas, Medjool dates, walnuts, raisins, vanilla and cinnamon

You’ll need to soak 2 cups of sunflower seeds overnight, drain and rinse. Set aside for a while to sprout – up to 2 hours or so. Seeds get bitter if soaked a long time.

Best Raw Cookie Recipe

2 cups sunflower seeds, soaked

2 Jonagold apples or other sweet apples, but Jonagold work best

2 ripe organic bananas

4 Medjool dates, pitted

1 cup walnuts

1 cup raisins

2 tsp. vanilla

1 tsp. cinnamon

Place the walnuts in the food processor and process and pulse until you have partly very small chunks and partly very fine granular pieces. Empty food processor and set aside.

Place in the food processor: the cored Jonagold apples with peel on, bananas, pitted dates, raisins. Mix together, but not too long. Then add the walnuts and lightly mix. Then slowly add the soaked, rinsed and drained sunflower seeds along with the vanilla and cinnamon. Mix together until mixed but not too long.

Using a spring-action ice cream scoop place the cookie mixture on teflex sheets and press down lightly until about 1/2 inch thick or so. You’ll need 2-3 teflex sheets depending on the size of your cookie.

Place in the dehydrator at about 95 to 105 degrees or so for about 6 hours and then turn over by using another teflex sheet and tray on top and flipping over. Pull sheet back. Dehydrate for several more hours – at least 8 hours or so. I like them a little soft. If too soft, then dehydrate longer. Store in airtight jar in the refrigerator. Ummmm- eat!

This is the best raw cookie recipe – healthy, alive and loaded with good nutrition. Great for the kids. They are not the kind of cookies that cause you to gain weight. These are so good for snacks and to take with you when you leave home instead of taking along expensive food bars. You can save lots of money on bars by making these cookies. Filling too. A truly healthy raw recipe.


Source by Helen Hecker

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