Easy Super Bowl Party Finger Food Recipes – Sweet and Spicy Smoked Links

By : | 0 Comments | On : February 17, 2015 | Category : Blog


These delicious sausage links take barely any effort to prepare.

2 (16 oz.) pkgs. miniature smoked sausage links

1 cup packed brown sugar

1/2 cup ketchup

1/4 cup prepared horseradish


Place the sausage links into a 3-quart slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

Party Pizza Dip

A really simple dip made with cream cheese, pizza sauce and pepperoni.

2 (8 oz.) pkgs. cream cheese, cubed

1 (14 oz.) can pizza sauce

1 (8 oz.) pkg. sliced pepperoni, chopped

1 (3.8 oz.) can chopped ripe olives, drained

2 cups shredded Mozzarella cheese

Bagel chips and/or garlic toast


Place the cream cheese in a 3-quart slow cooker.

In a bowl, combine the pizza sauce, pepperoni and olives. Pour over the cream cheese. Top with mozzarella cheese.

Cover and cook on low heat for 1-1/2 to 2 hours or until the cheese melts. Stir and serve warm with bagel chips and/or garlic toast.

Easy Nacho Potato Wedges

These zesty potato wedges are dripping with nacho cheese, jalapeno peppers, salsa and sour cream.

1 pkg. frozen crinkle potato wedges

2-1/2 cups shredded nacho cheese

1/2 cup black olives, chopped

1/2 cup jalapeno peppers, chopped

1/2 cup red bell peppers, chopped

1/2 cup green onions, chopped

Fresh salsa

Sour cream


Prepare crinkle potato wedges according to package directions. Take them out of the oven 2 minutes earlier than recommended.

Top potato wedges with nacho cheese, olives, jalapeno peppers, bell peppers and green onions. Broil until the cheese is bubbly.

Top with fresh salsa and sour cream.

Simple Mozzarella Sticks

1 pound Mozzarella cheese

1/2 cup flour

2 eggs, beaten

1/2 cup dry seasoned bread crumbs

1-1/2 cup vegetable oil

Marinara sauce


Cut the mozzarella cheese into 1/4-inch thick slices (at least 4-inches long).

Roll the cheese sticks in the flour. Dip sticks into the egg mixture. Roll sticks in the bread crumbs; coat completely.

Fry 4 to 5 sticks at a time until brown. Drain on paper towels. Serve with marinara sauce.


Source by Brandy Summers

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