Aloo Paratha Recipe

2013-07-02
Aloo Paratha
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Aloo Paratha Recipe

  • Stuffing:
  • 2 boiled Potatoes
  • 1 small finely chopped Onion (optional)
  • Coriander leaves finely chopped
  • Small piece of Ginger (very finely chopped or grated)
  • 1 or 2 green Chilies (finely chopped)
  • Salt Red Chili powder and Garam masala as per taste
  • Butter

Aloo Paratha Recipe:

Step 1

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

Step 2

Mash the potatoes.

Step 3

Add all the stuffing items to mashed potatoes and mix it properly.

Step 4

Make two medium size chapati, add the filling to the one chapati and cover it with the second one.

Step 5

Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.

Step 6

When top side is done change the side and keep a check (till properly baked)

Step 7

Spread butter over it. Serve aloo paratha hot with yogurt (curd).

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Recipe Comments

  1. posted by Tiya on November 21, 2013

    how much of wheat flour do we need for the dough???

      Reply

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