Baked Brinjal (Baingan)

2013-06-10
bake brinjal
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Baked Brinja (Baingan)

  • 2 meduim sized sliced Brinjals
  • 1 tblsp Oil
  • 6 - 7 Tomato (Tamatar)
  • 2 flakes chopped Garlic (Lasun)
  • 2 - 3 chopped Onion (Pyaj)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Thyme (Ajwain)
  • 1 tsp Sugar
  • 1/2 cup Cottage Cheese (Paneer)

Baked Brinja (Baingan):

Step 1

Slice the brinjals.

Step 2

Heat oil in a nonstick pan and spread the brinjals over the pan when the oil is hot.

Step 3

Cover and cook on low flame till they are soft.

Step 4

Sprinkle little salt, cover and cook till the brinjal slices are soft.

Step 5

In a blender, grind tomatoes, onion and garlic.

Step 6

Add the chilli powder, thyme, sugar and salt to the brinjals.

Step 7

Cook for few more minutes.

Step 8

Now grease a baking dish and make layer of the brinjals, then paneer crumpled up and then the tomato sauce.

Step 9

Cover the top with paneer and bake in the oven for 5 - 10 minutes at 210 degrees.

Step 10

Serve hot.

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