Baked Vegetable Jalfrezi

2013-06-10
baked vegetable jalfrezi
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Baked Vegetable Jalfrezi

  • 1 cup chopped Mixed Boiled Vegetables (French beans,carrots,cauliflower,Green peas)
  • 2 chopped Onions
  • 4 tblsp chopped Capsicum
  • 1 chopped Tomatoes
  • ½ - 1 tsp Chili Powder
  • A pinch Garam Masala
  • 2 tblsp chopped Coriander
  • 4 tblsp grated Paneer
  • 1-1/2 cup tomato gravy
  • 4 teaspoons oil
  • Salt to taste

Baked Vegetable Jalfrezi:

Step 1

Heat the oil and fry the onions for ½ minute.

Step 2

Add the capsicum and tomatoes and fry again for 2 minutes.

Step 3

Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.

Step 4

Spread the tomato gravy on top and sprinkle a little grated paneer over it.

Step 5

Bake in a hot oven at 200c for 10 minutes.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Rava-Upma

    Rava Upma Recipe

  • Kachumber Salad

    Kachumber Salad Recipe

  • Sprouted Moong Salad

    Sprouted Moong Salad Recipe

  • tomato-soup

    Garlic Tomato Soup

  • broccoli soup

    Broccoli Soup

Recipe Comments

Post A Comment