Besan Roti Recipe

Besan Roti
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  • Cook Time : 0m
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Besan Roti Recipe

  • 2 cups Whole Wheat Flour (Atta)
  • 2 cups Gram Flour (Besan)
  • Butter / ghee for serving

Besan Roti Recipe :

Step 1

Mix the flours together and gradually add enough water to make pliable dough.

Step 2

Divide it into ten portions and flatten them out using rolling pin.

Step 3

Pre-heat the griddle and cook the rotis on each side.

Step 4

Butter the besan roti generously and serve hot with lentils, vegetables or curries

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