Cheese And Mushroom Spring Roll2013-07-23
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Cheese And Mushroom Spring Roll
- olive oil
- 1 onion chopped
- 3-4 cloves of finely grated garlic
- 3/4 cup sliced mushrooms
- 1 cup chopped spinach
- 2 pcs green chilies chopped
- 1/2 cup grated cottage cheese (paneer)
- 1/2 cup grated processed cheese
- Salt to taste
- 1/2 tsp crushed black pepper
Cheese And Mushroom Spring Roll:
Place a skillet on stove, add 4 tbs olive oil and wait till it warms. Add onions & garlic and sauté until fragrant.
Meanwhile chop the spinach, green chilies and mushrooms and then add it to the skillet. - Sprinkle some salt & black pepper over it, now add the grated cottage cheese and leave it for about 10 mins so that the mushrooms and spinach softens and cooks. - Remove the skillet from heat and put the mixture in a bowl, mix the processed cheese in it.
Now, take spring roll sheets and scoop in some filling. Fold the left and right side of the wrapper over the filling. Now rolls the sheet from top to bottom and then seal the edge by dipping your fingers in some water and pasting over the sheet.
Pour in some oil (about 1 inch deep) in a deep-frying pan, leave it on a medium to high heat. Wait until the oil bubbles up and is ready to fry. Test by dipping one side of the roll if it sizzles then it’s ready to leave the spring rolls into the pan. - Cook until its golden brown and place it on paper towels to soak the access oil from the rolls. - Serve the spring rolls while they are hot with some schezwan or chilly sauce.
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