Egg Paratha Recipe2013-07-02
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Egg Paratha Recipe
- Whole Wheat flour (atta) as per consumption
- Eggs (same as number of parathas)
- 1 tbsp Oil
- Butter /oil for frying
- Salt as per taste
Egg Paratha Recipe:
Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.
Make dough 30 minutes before and cover it with moist muslin cloth.
Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.
Now nicely spread little oil over it and fold it in a semi circle shape.
Spread little oil again and fold it along the length and roll it in a triangle shape.
Cook on a pre-heated Tawa (griddle). Turn it.
Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.
Spread butter/oil on this side and let it get golden.
Similarly cook on the other side till golden brown.
Average Member Rating
(4 / 5)
1 people rated this recipe