Egg Paratha Recipe

Egg Paratha
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Egg Paratha Recipe

  • Whole Wheat flour (atta) as per consumption
  • Eggs (same as number of parathas)
  • 1 tbsp Oil
  • Butter /oil for frying
  • Salt as per taste

Egg Paratha Recipe:

Step 1

Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.

Step 2

Make dough 30 minutes before and cover it with moist muslin cloth.

Step 3

Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.

Step 4

Now nicely spread little oil over it and fold it in a semi circle shape.

Step 5

Spread little oil again and fold it along the length and roll it in a triangle shape.

Step 6

Cook on a pre-heated Tawa (griddle). Turn it.

Step 7

Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.

Step 8

Spread butter/oil on this side and let it get golden.

Step 9

Similarly cook on the other side till golden brown.

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