Gobhi Paratha Recipe

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Gobhi Paratha Recipe

  • 4 cups Whole Wheat Flour (Atta)
  • 2 cups Grated Cauliflower (Gobi)
  • Coriander leaves (finely chopped)
  • 1-2 Chopped Green chilies
  • 1" Ginger Chopped
  • Salt, Red chili powder & Garam Masala as per taste
  • 1/2 tsp Ajwain (optional)
  • Butter /Oil for frying

Gobhi Paratha Recipe:

Step 1

Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.

Step 2

Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.

Step 3

Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

Step 4

Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.

Step 5

Spread it on the paratha and shallow fry over low heat.

Step 6

Turn it and again pour oil or butter on the other side.

Step 7

Cook on a low heat till golden brown.

Step 8

Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.

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