Indian Chapati Recipe

Indian Chapati
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  • Cook Time : 0m
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Indian Chapati Recipe

  • 2 cups Wheat Flour (Gehun Ka Atta)
  • Water as per requirement

Indian Chapati Recipe:

Step 1

Knead soft dough with above ingredients.

Step 2

Leave it for atleast 30 minutes.

Step 3

Break off to a table tennis - ball sized (even smaller) bit of dough.

Step 4

Roll with help of dry flour to a thin round.

Step 5

Roll as thin as possible.

Step 6

Heat tawa and place phulka on it.

Step 7

When dry on one side, turn it.

Step 8

When brown spots appear on second side, turn again.

Step 9

Use a kitchen towel and lightly press the phulka, rotating at same time, it will puff.

Step 10

Make as crisp as desired.

Step 11

Serve hot.

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