Indian pudding

2015-09-11
DS7107
  • Yield : 4
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Indian pudding

  • full cream milk
  • honey
  • gelatin
  • condensed milk
  • saffron

Indian pudding:

Step 1

Heat 25-30ml water and add 1-2 teaspoons of gelatin in it. Stir it properly.

Step 2

Take 250 ml milk and add saffron to it.

Step 3

Than add 50-60 ml condensed milk

Step 4

And finally add gelatin to it and boil it. After heat it till it gets thick.( add sugar if you want it more sweet)

Step 5

After it get thick pour it into moulds/bowl .and cool it for 2-3 hrs.

Step 6

After cooling it get solid .and finally top it with honey.

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