Khameeri Roti Recipe

2013-07-02
Naan Bread
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Khameeri Roti Recipe

  • 2 cups (400gms) Whole wheat flour
  • Butter or ghee for greasing the baking tray
  • 1 1/2 tsp fresh yeast (khameer)
  • Salt to taste
  • Flour to Dust
  • 1/2 cup warm water

Khameeri Roti Recipe:

Step 1

Dissolve the yeast in half cup warm water and keep aside.

Step 2

Add salt in the flour and sieve it in a platter.

Step 3

Make a whole in between the flour and add about a cup fo water.Mix the flour and knead to make stiff dough.Keep aside for 15 minutes.

Step 4

Now slowly sprinkle the yeast over the dough and keep kneading it till it becomes smooth and not sticky.

Step 5

Over with a damp cloth and keep aside for half n hour.

Step 6

Now divide it into 8-10 equal round portions.Dust the ball with flour and roll it into 8 inches wide rotis.

Step 7

Either stick these rotis in a clay tandoor and cook for 2 minutes or place them on the greased baking tray and bake them in the oven for 4-5 minutes at 180 degree celsius.

Step 8

Serve hot with a choice of curry

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