Khameeri Roti Recipe2013-07-02
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Khameeri Roti Recipe
- 2 cups (400gms) Whole wheat flour
- Butter or ghee for greasing the baking tray
- 1 1/2 tsp fresh yeast (khameer)
- Salt to taste
- Flour to Dust
- 1/2 cup warm water
Khameeri Roti Recipe:
Dissolve the yeast in half cup warm water and keep aside.
Add salt in the flour and sieve it in a platter.
Make a whole in between the flour and add about a cup fo water.Mix the flour and knead to make stiff dough.Keep aside for 15 minutes.
Now slowly sprinkle the yeast over the dough and keep kneading it till it becomes smooth and not sticky.
Over with a damp cloth and keep aside for half n hour.
Now divide it into 8-10 equal round portions.Dust the ball with flour and roll it into 8 inches wide rotis.
Either stick these rotis in a clay tandoor and cook for 2 minutes or place them on the greased baking tray and bake them in the oven for 4-5 minutes at 180 degree celsius.
Serve hot with a choice of curry
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