Makki Ki Roti Recipe2013-07-07
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Makki Ki Roti Recipe
- 2 cups (400gms) makki atta (corn flour)
- Salt to taste optional
- Luke warm water to knead the dough
Makki Ki Roti Recipe:
Knead the dough by adding warm water and salt just before making the rotis.
Now take a clean cloth or small plastic sheet and put it on the kitchen slab.
Take a portion of the dough and shape it as a ball. Place this on the cloth or plastic sheet.Then put some water on your fingers and press the ball by rotating it till it takes a shape of a roti.
Remove this roti and put it on a heated tawa. Let the roti cook from both sides on low heat.
Remove it from the tawa and serve hot with butter on top.
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