Makki Ki Roti Recipe

2013-07-07
makki ki roti
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  • Cook Time : 0m
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Makki Ki Roti Recipe

  • 2 cups (400gms) makki atta (corn flour)
  • Salt to taste optional
  • Luke warm water to knead the dough

Makki Ki Roti Recipe:

Step 1

Knead the dough by adding warm water and salt just before making the rotis.

Step 2

Now take a clean cloth or small plastic sheet and put it on the kitchen slab.

Step 3

Take a portion of the dough and shape it as a ball. Place this on the cloth or plastic sheet.Then put some water on your fingers and press the ball by rotating it till it takes a shape of a roti.

Step 4

Remove this roti and put it on a heated tawa. Let the roti cook from both sides on low heat.

Step 5

Remove it from the tawa and serve hot with butter on top.

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