Methi Paratha Recipe

Methi Paratha
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Methi Paratha Recipe

  • Methi ki sabzi
  • Whole Wheat Flour (atta) as per your Consumption
  • Salt as per taste
  • Oil/Butter for frying

Methi Paratha Recipe :

Step 1

Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.

Step 2

Mash the Methi vegetable slightly with spoon.

Step 3

Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).

Step 4

Make a ball of dough slightly thicker than chapati and roll it a little.

Step 5

Place the Methi vegetable on it and again make it into a ball.

Step 6

Seal the edges completely so that the stuffing does not come out.

Step 7

Flatten these balls and roll like any other paratha.

Step 8

Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.

Step 9

Serve methi ka paratha with homemade butter.

Step 10

Note: If you don't have enough leftover vegetable. You can add one small finely chopped onion to the vegetable.

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