Missi Roti Recipe

2013-07-07
Missi Roti
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  • Cook Time : 0m
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Missi Roti Recipe

  • 2 cups Whole Wheat Flour (atta)
  • 2 cups Gram Flour (Beasn)
  • 1 tsp Cumin Seeds (jeera)
  • 2 tbsp Dry fenugreek leaves (kasoori methi)
  • Red chili powder to taste
  • Salt to taste
  • A pinch of turmeric powder
  • 2 tbsp oil
  • Water to knead

Missi Roti Recipe:

Step 1

Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.

Step 2

Make powder of fenugreek leaves and mix it to the flour.

Step 3

Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.

Step 4

Knead well again the dough and make balls.

Step 5

Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.

Step 6

Note: It can also be cooked in an oven or tandoor.

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