Missi Roti With Methi

2013-06-10
methi_ki_missi_roti
  • Yield : 12
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 0m

Missi Roti With Methi

  • 1 cup besan (Bengal gram flour)
  • 1/2 cup plain flour (maida)
  • 1/2 cup whole wheat flour (gehun ka atta)
  • 1/2 cup finely chopped onions
  • 1 tsp finely chopped green chillies
  • 1/2 tsp carom seeds (ajwain)
  • 2 tbsp chopped fenugreek (methi) leaves
  • 2 tbsp ghee
  • salt to taste
  • whole wheat flour (gehun ka atta) for rolling
  • ghee for cooking
  • butter to serve

How to make Missi Roti With Methi :

Step 1

Combine all the ingredients and knead into firm dough using enough warm water. Keep aside for 30 minutes under a damp muslin cloth.

Step 2

Divide the dough into 12 equal portions and roll out each portion into a thin circle of about 125 mm. (5") diameter with the help of a little whole wheat flour.

Step 3

Cook on a tava (griddle) with a little ghee till both sides are golden brown.

Step 4

Serve hot with butter.

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