Naan Bread Recipe

2013-07-02
Naan Bread
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Naan Bread Recipe

  • 4 cups White Flour (Maida)
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Milk
  • 1 tbsp Sugar
  • 1 Egg
  • 4 tbsp Oil
  • 1 tsp Nigella seeds (Kalunji)

Naan Bread Recipe:

Step 1

Sift the flour, salt and baking powder into a bowl and make a well in the middle.

Step 2

Mix the sugar, milk, eggs 2tbsp of oil in a bowl.

Step 3

Pour this into the center of the flour and knead adding water if necessary to form soft dough.

Step 4

Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.

Step 5

About half an before the naan are required, turn on the oven to maximum heat.

Step 6

Divide the dough into 8 balls and allow rest for 3-4 minutes.

Step 7

Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.

Step 8

Shape each ball of dough with the palms to make an oval shape.

Step 9

Bake the Indian bread naan until puffed up and golden brown. Serve hot.

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