Palak Paratha Recipe

Palak Paratha
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Palak Paratha Recipe

  • 2 cups Chapati Flour
  • 1 cup Spinach (palak), finely chopped and steamed
  • 1tbsp. oil
  • Salt to taste
  • 1/4th tsp. chili powder or black pepper powder
  • Oil / butter to shallow fry

Palak Paratha Recipe:

Step 1

Drain the steamed spinach and cool it to room temperature.

Step 2

Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil

Step 3

Add enough water to make a dough of rolling consistency.

Step 4

Cover it and keep aside for 30 minutes.

Step 5

Then make small balls and roll them like parathas.

Step 6

Put the palak paratha on the tawa (Griddle) and make like you make any paratha.

Step 7

Serve palak parantha hot with home-made butter,curd or chutney of your choice.

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