Paneer Paratha Recipe
2013-07-07- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Paneer Paratha Recipe
- 100 gms Grated Panee
- 1 finely chopped Onion
- Coriander leaves finely chopped
- Small piece of Ginger (grated)
- 1 or 2 finely chopped green Chilies
- Salt, Red Chili powder and Graram masala as per taste
- 1/2 tsp Ajwain (optional)
- Butter / Oil for frying
Paneer Paratha Recipe:
Step 1
Make dough out of whole wheat flour (atta), as you would do for any paratha/roti
Step 2
In a bowl mix all the stuffing ingredients
Step 3
Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly
Step 4
Cook on a pre-heated Tawa (flat griddle plate)
Step 5
Turn it and pour half tablespoon oil or butter
Step 6
Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side
Step 7
Cook on a low heat till golden brown
Step 8
Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle
Step 9
Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.
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