Paneer Paratha Recipe

• 100 gms Grated Panee
• 1 finely chopped Onion
• Coriander leaves finely chopped
• Small piece of Ginger (grated)
• 1 or 2 finely chopped green Chilies
• Salt, Red Chili powder and Graram masala as per taste
• 1/2 tsp Ajwain (optional)
• Butter / Oil for frying

Paneer Paratha Recipe:

Step 1

Make dough out of whole wheat flour (atta), as you would do for any paratha/roti

Step 2

In a bowl mix all the stuffing ingredients

Step 3

Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly

Step 4

Cook on a pre-heated Tawa (flat griddle plate)

Step 5

Turn it and pour half tablespoon oil or butter

Step 6

Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side

Step 7

Cook on a low heat till golden brown

Step 8

Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle

Step 9

Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.