Papaya Lachha Salad Recipe

• 1/2 kg papaya (papeeta) (raw)
• 1 kg Sugar (Cheeni)
• 3/4 litre water
• a drop of cardamom essence

Papaya Lachha Salad Recipe:

Step 1

Peel and cut papaya into thin slices.

Step 2

Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.

Step 3

Cook for 7-8 minutes.

Step 4

Keep stirring all the time.

Step 5

Remove from flame and cook.

Step 6

Store in a glass jar.