Rava Upma Recipe

2013-07-23
Rava-Upma
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Rava Upma Recipe

  • ¼ cup clarified butter or ghee
  • 1 cup rava (semolina)
  • 1 small onion (chopped)
  • 1 tbsp crushed ginger
  • 1 green chilli
  • 5-6 curry leaves
  • 2 tbsp peanuts
  • 1 tsp urad dal white (split black lentils)
  • ½ tsp sesame seeds
  • ½ tsp fennel seeds
  • 1 tsp coconut flakes
  • ½ tsp mustard seeds
  • Salt to taste
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • 1 tbsp chopped fresh coriander
  • 2 tbsp lemon juice.
  • ½ cup frozen mix vegetables(peas, capsicum)
  • Few cashew nuts

Rava Upma Recipe:

Step 1

Roast semolina in a pan for 2-3 mins. till pleasant roasting smell starts to come and semolina gets light brown.

Step 2

In another pan, saute oil in clarified butter till become pink in color.

Step 3

Then add ginger and cook for 1-2 mins. Add in peanuts, cashew and dry urad dal and fry for 3-5 mins.

Step 4

Now add curry leaves, green chilies, sesame seeds, coconut flakes and fennel to splutter in the mixture.

Step 5

After that add seasoning of salt, chili powder and turmeric along with roasted semolina and mix well.

Step 6

Slowly add 2 cups of water and frozen vegetables and stir well so that no lumps would form. Cover the pan and simmer for 5 mins. till water absorbs completely in the mixture and all ingredients cook well.

Step 7

Add lemon juice in the end, garnish with fresh coriander leaves and serve hot.

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