Roomali Roti

2013-07-07
Roomali Roti
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Roomali Roti

  • 11/2cup Whole Wheat Flour (Atta)
  • 50 gms Maida
  • 1/2 tsp Baking powder
  • 2 tbsp oil
  • Water to knead

Roomali Roti:

Step 1

Mix wheat flour, maida, salt and baking powder and sieve them together.

Step 2

Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

Step 3

Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)

Step 4

Heat an inverted griddle(tawa).

Step 5

Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.

Step 6

Serve rumali roti hot with indian curry.

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