Spinach Souffle Recipe

2013-06-11
spinach souffle
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Spinach Souffle Recipe

  • 500 gms Spinach (Palak)
  • 25 gms Cottage Cheese (Paneer) (made from skimmed milk)
  • 1 tblsp Fine Wheat Flour (Maida)
  • 1 small sized Onion (Pyaj)
  • 1 tsp Cinnamon (Tuj/Dalchini) Powder
  • 1 tblsp Oil
  • a pinch of Nutmeg Powder(Jaiphal)
  • Salt to taste
  • 150 ml skimmed Milk
  • 2 small sized Eggs

Spinach Souffle Recipe:

Step 1

Chop spinach and puree it.

Step 2

Blend maida with a little milk and make a smooth paste.

Step 3

Add the rest of the milk, mix well and bring to a boil.

Step 4

Separate egg whites from the yolks.

Step 5

Heat oil in a pan, saute the chopped onion for two minutes, add spinach puree.

Step 6

Leave it to cool, add two well beaten egg yolks, cinnamon powder and nutmeg.

Step 7

Beat egg whites till stiff and fold in carefully into the mixture.

Step 8

Season with salt and pour this mixture into a greased baking tray.

Step 9

Sprinkle grated paneer over it and bake on medium temperature (160 to 175 degree c) for 30 minutes.

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