Suji Idli

2013-06-13
Suji Idli
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Suji Idli

  • 1 cup Semolina (Suji)
  • 1 cup fresh Curd
  • 1 tsp Fruit Salt (Eno)
  • 1 cup finely chopped Cabbage
  • 1 chopped Onion
  • 2 tblsp chopped Coriander
  • A few curry leaves
  • 2 to 3 finely chopped Green Chilies
  • Salt to taste

Suji Idli:

Step 1

Roast the suji in pan withour oil till it changes it color to light pink on low flame.

Step 2

Keep it aside.

Step 3

When it gets cool, in a bowl take the curd and add semolina evenly.

Step 4

Then add the fruit salt and the remaining ingredients.

Step 5

In a pressure cooker put some water to boil.

Step 6

Now put 1 spoonful of this batter in the idli maker slots.

Step 7

Place this idli maker in the cooker and let it steam for 10 minutes.

Step 8

Take it out and serve hot with green chutney.

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