Sweet And Sour Vegetables Recipe

2013-06-10
sweet-and-sour-vegetable
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Sweet And Sour Vegetables Recipe

  • 1 sliced Onion (Pyaj)
  • 1 tsp Turmeric (Haldi)
  • 1 tblsp Oil
  • 1 tsp Fenugreek Seeds (Methi)
  • 1 tsp Cumin Seed (Jeera)
  • 1 tsp Aniseed (Saunf)
  • 1/2 tsp Onion Seeds (Kalonji)
  • 200 gms Brinjals (Biangan)
  • 10 gms chopped Green Chilly (Hari Mirch)
  • 100 gms Red and Yellow Capsicum cut into strips
  • 500 gms chopped Cabbage (Pata gobi)
  • 1 tblsp Vinegar
  • 150 gms French Beans (Flas Beans)
  • Sugar ( or Artificial Sweetner) To Taste

How to make sweet and sour vegetables:

Step 1

Heat oil in a pan and fry the onions till they turn transparent.

Step 2

Add fenugreek, cummin, aniseed and onion seeds and fry for a minute.

Step 3

Add turmeric and chillies.

Step 4

Stir in cauliflower, cabbage and sugar (artificial sweetner).

Step 5

Cover and cook on a low flame for 5 to 7 minutes.

Step 6

Add pepper strips and sprinkle vinegar on top.

Step 7

Cook for a further 5 minutes till the vegetables are tender.

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